Azab, H. A. and El-Korashy, S. A. and Anwar, Z. M. and Khairy, G. M. and Steiner, Mark-Steven and Duerkop, Axel (2011) High-throughput sensing microtiter plate for determination of biogenic amines in seafood using fluorescence or eye-vision. ANALYST, 136 (21). pp. 4492-4499. ISSN 0003-2654,
Full text not available from this repository. (Request a copy)Abstract
A new optical sensing microplate was developed for rapid screening for the presence of biogenic amines (BAs) in seafood samples with high sensitivity. The deposition of a sensing spot (containing a chameleon dye (Py-1) in a polymeric cocktail) on the bottom of the wells of a standard microplate renders the plate a new sensing tool for a rapid and parallel detection of up to 96 (real) samples. This sensing microplate enables (1) a semi-quantitative readout of analyte concentration by eye-vision, (2) a rapid fluorescence readout of 96 samples with standard instrumentation in less than two minutes (unlike chromatographic and electrophoretic methods), (3) a statistically robust data evaluation (with 8-12 replicates) and (4) a rapid parallel sample preparation with standard 8 or 12-channel micropipettes. On reaction with biogenic amines, the dye shows a significant visible color change from blue over green to red color. The appearance of red color favorably coincides with the concentration of BAs that can induce symptoms of poisoning. The linear ranges of fluorescence calibration data for six biogenic amines cover the clinical toxicological relevant range of BAs that is too low to be detected by the human nose. The LODs range from 0.16 to 0.56 mu g mL(-1), with correlation coefficients (r(2)) between 0.985 and 0.999. Finally, the evolution of spoilage of four fish samples (monitored by determination of their BA status) and the increase of their total amine content were found to agree well with previous data on time-dependent evolution of BAs in fish.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CHROMATOGRAPHIC DETERMINATION; CHAMELEON LABELS; FOOD SAMPLES; FISH; PROTEINS; SENSOR; EXTRACTION; ELECTRODES; HISTAMINE; PRODUCTS; |
| Subjects: | 500 Science > 540 Chemistry & allied sciences |
| Divisions: | Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik > Chemo- und Biosensorik (Prof. Antje J. Bäumner, formerly Prof. Wolfbeis) |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 29 Jun 2020 06:52 |
| Last Modified: | 29 Jun 2020 06:52 |
| URI: | https://pred.uni-regensburg.de/id/eprint/21463 |
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