Structure—Function Relationship of Hyperthermophilic Enzymes

Jaenicke, Rainer (1993) Structure—Function Relationship of Hyperthermophilic Enzymes. In: Biocatalyst Design for Stability and Specificity. ACS Symposium Series (516). AMER CHEMICAL SOC, WASHINGTON, pp. 53-67. ISBN 9780841225183, 9780841213722

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Abstract

The upper limit of thermal adaptation in the biosphere (almost-equal-to 110-degrees-C) coincides with the temperature where hydrophobic hydration vanishes and biomolecules start undergoing hydrothermal decomposition. Regarding T(max), hyperthermophilic microorganisms come close to this limit. Thermotoga maritima (T(opt) less-than-or-equal-to 90-degrees-C) has adapted its cellular inventory to T greater-than-or-equal-to 100-degrees-C. Enzymes purified to homogeneity show intrinsic stability up to almost-equal-to 110-degrees-C. Their overall properties at physiological temperature resemble those of their mesophilic counterparts: Mutative adaptation tends to maintain ''corresponding states'' regarding structure, flexibility and ligand binding. Physical, enzymatic and folding properties of glyceraldehyde-3-phosphate dehydrogenase, lactate dehydrogenase and amylase are discussed. Enhanced stability may be ascribed to improved packing and enhanced ligand and/or subunit interactions. Due to the minute adaptive changes in DELTAG no general strategy of thermophilism can be given.

Item Type: Book Section
Uncontrolled Keywords: EUBACTERIUM THERMOTOGA-MARITIMA; LACTATE-DEHYDROGENASE; PROTEIN-STRUCTURE; STABILITY; TEMPERATURE; BIOMOLECULES
Subjects: 500 Science > 540 Chemistry & allied sciences
500 Science > 570 Life sciences
Divisions: Biology, Preclinical Medicine > Institut für Biophysik und physikalische Biochemie
Depositing User: Petra Gürster
Date Deposited: 16 May 2024 06:41
Last Modified: 16 May 2024 06:46
URI: https://pred.uni-regensburg.de/id/eprint/54162

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