Droesch, Laura and Michalke, Maya and Stoeckert, Petra and Schmid, Stephan and Mueller-Schilling, Martina and Zimmermann, Katharina (2025) Culinary Medicine in the Regensburg Curriculum - An innovative approach to integrating nutritional medicine and sustainability into medical education. SPRINGER MEDIZIN VERLAG GmBH, Berlin.
Full text not available from this repository.| Item Type: | Other |
|---|---|
| Uncontrolled Keywords: | ; |
| Subjects: | 600 Technology > 610 Medical sciences Medicine |
| Divisions: | Medicine > Lehrstuhl für Innere Medizin I |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 21 Jul 2026 06:11 |
| Last Modified: | 21 Jul 2026 06:11 |
| URI: | https://pred.uni-regensburg.de/id/eprint/66187 |
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