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Lange, Klaus W. (2021) Food science and COVID-19. FOOD SCIENCE AND HUMAN WELLNESS, 10 (1). pp. 1-5. ISSN 2213-4530

Lange, Klaus W. (2022) Tea in cardiovascular health and disease: a critical appraisal of the evidence. FOOD SCIENCE AND HUMAN WELLNESS, 11 (3). pp. 445-454. ISSN , 2213-4530

Lange, Klaus W. and Guo, Jianjun and Kanaya, Shigehiko and Lange, Katharina M. and Nakamura, Yukiko and Li, Shiming (2019) Medical foods in Alzheimer's disease. FOOD SCIENCE AND HUMAN WELLNESS, 8 (1). pp. 1-7. ISSN 2213-4530

Lange, Klaus W. and Lange, Katharina M. and Nakamura, Yukiko (2022) Green tea, epigallocatechin gallate and the prevention of Alzheimer?s disease: clinical evidence. FOOD SCIENCE AND HUMAN WELLNESS, 11 (4). pp. 765-770. ISSN 2213-4530

Lange, Klaus W. and Nakamura, Yukiko (2025) Amazake (Japanese fermented rice beverage) and its potential health benefits. FOOD SCIENCE AND HUMAN WELLNESS, 14 (1): 9250076. ISSN 2213-4530

Lange, Klaus W. and Nakamura, Yukiko and Chen, Ning and Guo, Jianjun and Kanaya, Shigehiko and Lange, Katharina M. and Li, Shiming (2019) Diet and medical foods in Parkinson's disease. KEAI PUBLISHING LTD, BEIJING.

Lange, Klaus W. and Nakamura, Yukiko and Lange, Katharina M. and Zhao, Hui (2022) Tea and depression. FOOD SCIENCE AND HUMAN WELLNESS, 11 (3). pp. 476-482. ISSN , 2213-4530