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H

Hau, Robin C. and Lange, Klaus W. (2024) Learning about good nutrition with the 5-color front-of-package label "Nutri-Score": an experimental study. FOOD SCIENCE AND HUMAN WELLNESS, 13 (3). pp. 1195-1200. ISSN , 2213-4530

L

Lange, Klaus W. and Reissmann, Andreas and Nakamura, Yukiko and Lange, Katharina M. (2024) Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder. FOOD SCIENCE AND HUMAN WELLNESS, 13 (4). pp. 1729-1738. ISSN , 2213-4530

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