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Number of items at this level: 7.

L

Lange, Klaus W. (2021) Food science and COVID-19. FOOD SCIENCE AND HUMAN WELLNESS, 10 (1). pp. 1-5. ISSN 2213-4530

Lange, Klaus W. (2022) Tea in cardiovascular health and disease: a critical appraisal of the evidence. FOOD SCIENCE AND HUMAN WELLNESS, 11 (3). pp. 445-454. ISSN , 2213-4530

Lange, Klaus W. and Guo, Jianjun and Kanaya, Shigehiko and Lange, Katharina M. and Nakamura, Yukiko and Li, Shiming (2019) Medical foods in Alzheimer's disease. FOOD SCIENCE AND HUMAN WELLNESS, 8 (1). pp. 1-7. ISSN 2213-4530

Lange, Klaus W. and Lange, Katharina M. and Nakamura, Yukiko (2022) Green tea, epigallocatechin gallate and the prevention of Alzheimer?s disease: clinical evidence. FOOD SCIENCE AND HUMAN WELLNESS, 11 (4). pp. 765-770. ISSN 2213-4530

Lange, Klaus W. and Nakamura, Yukiko and Chen, Ning and Guo, Jianjun and Kanaya, Shigehiko and Lange, Katharina M. and Li, Shiming (2019) Diet and medical foods in Parkinson's disease. KEAI PUBLISHING LTD, BEIJING.

Lange, Klaus W. and Nakamura, Yukiko and Lange, Katharina M. and Zhao, Hui (2022) Tea and depression. FOOD SCIENCE AND HUMAN WELLNESS, 11 (3). pp. 476-482. ISSN , 2213-4530

W

Wang, Liwen and Brennan, Margaret and Li, Shiming and Zhao, Hui and Lange, Klaus W. and Brennan, Charles (2022) How does the tea L-theanine buffer stress and anxiety. FOOD SCIENCE AND HUMAN WELLNESS, 11 (3). pp. 467-475. ISSN , 2213-4530

This list was generated on Sun Mar 22 22:40:52 2026 CET.
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