General aneurysmatosis due to cheese consumption: Complications of an endocarditis caused by Lactococcus cremoris

Resch, Markus and Schichtl, Thomas and Endemann, Dierk H. and Griese, Daniel P. and Kasprzak, Piotr and Djavidani, Behrus and Fleck, Martin and Luchner, Andreas and Riegger, Guenter A. J. (2008) General aneurysmatosis due to cheese consumption: Complications of an endocarditis caused by Lactococcus cremoris. INTERNATIONAL JOURNAL OF CARDIOLOGY, 126 (1). E8-E9. ISSN 0167-5273

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Abstract

We describe a case of endocarditis due to Lactococcus cremoris associated with cheese consumption, that caused multiple mycotic aneurysms. Antibiotic treatment combined with surgical and radiological interventions resulted in full recovery. (c) 2007 Elsevier Ireland Ltd. All rights reserved.

Item Type: Article
Uncontrolled Keywords: LACTIS-CREMORIS; LIVER-ABSCESS; endocarditis; mycotic aneurysms; Lactococcus cremoris
Subjects: 600 Technology > 610 Medical sciences Medicine
Divisions: Medicine > Lehrstuhl für Chirurgie
Medicine > Lehrstuhl für Innere Medizin I
Medicine > Lehrstuhl für Innere Medizin II
Medicine > Lehrstuhl für Röntgendiagnostik
Depositing User: Dr. Gernot Deinzer
Date Deposited: 09 Aug 2023 05:39
Last Modified: 09 Aug 2023 05:39
URI: https://pred.uni-regensburg.de/id/eprint/30908

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