Effect of beta-carotene and fatty acids on differentiation of preadipocytes

Dembinska-Kiec, A. and Schmitz, G. (2007) Effect of beta-carotene and fatty acids on differentiation of preadipocytes. ANNALS OF NUTRITION AND METABOLISM, 51 (Suppl1). pp. 225-226. ISSN 0250-6807

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Item Type: Article
Subjects: 600 Technology > 610 Medical sciences Medicine
Divisions: Medicine > Lehrstuhl für Klinische Chemie und Laboratoriumsmedizin
Depositing User: Petra Gürster
Date Deposited: 28 Oct 2020 06:37
Last Modified: 28 Oct 2020 06:37
URI: https://pred.uni-regensburg.de/id/eprint/33329

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