Fernandez, C. E. and Mancera, M. and Holler, Eggehard and Bou, J. J. and Galbis, J. A. and Munoz-Guerra, S. (2005) Low-molecular-weight poly(alpha-methyl beta,L-malate) of microbial origin: Synthesis and crystallization. MACROMOLECULAR BIOSCIENCE, 5 (2). pp. 172-176. ISSN 1616-5187, 1616-5195
Full text not available from this repository. (Request a copy)Abstract
Low-molecular-weightpoly(alpha-methyl beta,L-malate) made of approximately 25-30 units was prepared from microbial poly(beta,L-malic acid) by treatment with diazomethane. The thermal characterization of the polymalate methyl ester was carried out and its crystalline structure was preliminary examined. Its ability to crystallize both from solution and from the melt was comparatively evaluated.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ; biopolymers; crystallization; synthesis |
| Subjects: | 500 Science > 570 Life sciences |
| Divisions: | Biology, Preclinical Medicine > Institut für Biophysik und physikalische Biochemie |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 28 May 2021 08:41 |
| Last Modified: | 28 May 2021 08:41 |
| URI: | https://pred.uni-regensburg.de/id/eprint/36480 |
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