Low-melting sugar-urea-salt mixtures as solvents for Diels-Alder reactions

Imperato, G. and Eibler, E. and Niedermaier, J. and Koenig, Burkhard (2005) Low-melting sugar-urea-salt mixtures as solvents for Diels-Alder reactions. CHEMICAL COMMUNICATIONS (9). pp. 1170-1172. ISSN 1359-7345, 1364-548X

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Abstract

Sweet solutions are obtained upon heating mixtures of simple carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.

Item Type: Article
Uncontrolled Keywords: SUPERCRITICAL CARBON-DIOXIDE; LEWIS-ACID CATALYST; IONIC LIQUIDS; AQUEOUS-SOLUTIONS; WATER; PRESSURE; DIENE;
Subjects: 500 Science > 540 Chemistry & allied sciences
Divisions: Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Depositing User: Dr. Gernot Deinzer
Date Deposited: 02 Jun 2021 04:57
Last Modified: 02 Jun 2021 04:57
URI: https://pred.uni-regensburg.de/id/eprint/36655

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