Loew, D. and Franz, G. (2003) Quality aspects of traditional and industrial Kava-extracts. PHYTOMEDICINE, 10 (6-7). pp. 610-612. ISSN 0944-7113
Full text not available from this repository.Abstract
An aqueous decoction of Piper methysticum has been used since centuries of Pacific Island at social religious-ceremonial and social events without hepatotoxic side effects in contrast to the speculation on industrial Kava preparations. It was assumed that the traditional nonalcoholic drink contains a spectrum of other constituents compared to the acetonic and ethanolic extracts. The TLC-analysis demonstrates, however, that under qualitative aspects there is no difference between aqueous and acetonic and ethanolic extracts respectively.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ; Kava extracts; traditional; industrial quality; hepatotoxic risks |
| Subjects: | 600 Technology > 615 Pharmacy |
| Divisions: | Chemistry and Pharmacy > Institute of Pharmacy > Pharmaceutical Biology (Prof. Heilmann) |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 28 Sep 2021 09:40 |
| Last Modified: | 28 Sep 2021 09:40 |
| URI: | https://pred.uni-regensburg.de/id/eprint/39531 |
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