Optical sensors for determination of biogenic amines in food

Danchuk, Alexandra I. and Komova, Nadezhda S. and Mobarez, Sarah N. and Doronin, Sergey Yu. and Burmistrova, Natalia A. and Markin, Alexey V. and Duerkop, Axel (2020) Optical sensors for determination of biogenic amines in food. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 412 (17). pp. 4023-4036. ISSN 1618-2642, 1618-2650

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Abstract

This review presents the state-of-the-art of optical sensors for determination of biogenic amines (BAs) in food by publications covering about the last 10 years. Interest in the development of rapid and preferably on-site methods for quantification of BAs is based on their important role in implementation and regulation of various physiological processes. At the same time, BAs can develop in different kinds of food by fermentation processes or microbial activity or arise due to contamination, which induces toxicological risks and food poisoning and causes serious health issues. Therefore, various optical chemosensor systems have been devised that are easy to assemble and fast responding and low-cost analytical tools. If amenable to on-site analysis, they are an attractive alternative to existing instrumental analytical methods used for BA determination in food. Hence, also portable sensor systems or dipstick sensors are described based on various probes that typically enable signal readouts such as photometry, reflectometry, luminescence, surface-enhanced Raman spectroscopy, or ellipsometry. The quantification of BAs in real food samples and the design of the sensors are highlighted and the analytical figures of merit are compared. Future instrumental trends for BA sensing point to the use of cell phone-based fully automated optical evaluation and devices that could even comprise microfluidic micro total analysis systems.

Item Type: Article
Uncontrolled Keywords: COLORIMETRIC SENSOR; SENSITIVE DETECTION; HISTAMINE; PROBE; LAYER; FISH; VISUALIZATION; VALIDATION; VERSATILE; MEAT; Optical sensor; Biogenic amine; Colorimetry; Fluorescence; SERS; Dipstick; Food quality; Reflectometry; Chemiluminescence; Ellipsometry
Subjects: 500 Science > 540 Chemistry & allied sciences
Divisions: Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik
Depositing User: Petra Gürster
Date Deposited: 13 Apr 2021 05:52
Last Modified: 13 Apr 2021 05:52
URI: https://pred.uni-regensburg.de/id/eprint/44591

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