Pringsheim, Erika and Terpetschnig, Ewald and Piletsky, Sergey A. and Wolfbeis, Otto S. (1999) A polyaniline with near-infrared optical response to saccharides. ADVANCED MATERIALS, 11 (10). 865-+. ISSN 0935-9648,
Full text not available from this repository. (Request a copy)Abstract
Communication: A sugar-binding polymer film capable of continuous sensing arises from the copolymerization of aniline and 3-aminophenylboronic acid. Its absorption spectrum between 500 and 800 nm undergoes large changes on addition of various saccharides at neutral pH, changes which are dependent on the saccharide concentration and are fully reversible. These films represent an interesting alternative to enzyme-based glucose sensors because of their ease of preparation, compatibility with LED and diode laser light sources, and their thermal and temporal stability.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PRUSSIAN BLUE; GLUCOSE; BIOSENSOR; SENSOR; FILMS; PH; RECOGNITION; POLYPYRROLE; ACID; |
| Subjects: | 500 Science > 540 Chemistry & allied sciences |
| Divisions: | Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik > Chemo- und Biosensorik (Prof. Antje J. Bäumner, formerly Prof. Wolfbeis) |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 31 Jan 2023 09:21 |
| Last Modified: | 31 Jan 2023 09:21 |
| URI: | https://pred.uni-regensburg.de/id/eprint/49130 |
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