GULOSE AS A CONSTITUENT OF A GLYCOPROTEIN

MENGELE, R and SUMPER, M (1992) GULOSE AS A CONSTITUENT OF A GLYCOPROTEIN. FEBS LETTERS, 298 (1). pp. 14-16. ISSN 0014-5793,

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Abstract

The aldohexose gulose was identified as a constituent of a hydroxyproline-rich glycopeptide derived from the glycoprotein SSG 185. This glycoprotein is part of the extracellular matrix of the green alga Volvox carteri. The gulose residue occupies a terminal position in the corresponding saccharide.

Item Type: Article
Uncontrolled Keywords: EXTRACELLULAR-MATRIX; METHYLATION ANALYSIS; VOLVOX-CARTERI; GLYCOPROTEIN; GULOSE; EXTRACELLULAR MATRIX; VOLVOX-CARTERI
Depositing User: Dr. Gernot Deinzer
Last Modified: 19 Oct 2022 08:44
URI: https://pred.uni-regensburg.de/id/eprint/54640

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