LIMITED PROTEOLYSIS OF THE BETA-2-DIMER OF TRYPTOPHAN SYNTHASE YIELDS AN ENZYMATICALLY ACTIVE DERIVATIVE THAT BINDS ALPHA-SUBUNITS

KAUFMANN, M and SCHWARZ, T and JAENICKE, R and SCHNACKERZ, KD and MEYER, HE and BARTHOLMES, P (1991) LIMITED PROTEOLYSIS OF THE BETA-2-DIMER OF TRYPTOPHAN SYNTHASE YIELDS AN ENZYMATICALLY ACTIVE DERIVATIVE THAT BINDS ALPHA-SUBUNITS. BIOCHEMISTRY, 30 (17). pp. 4173-4179. ISSN 0006-2960,

Full text not available from this repository.

Abstract

Proteolytic modification of tryptophan synthase holo-beta-2-subunit from Escherichia coli at the C-terminal side of E-296 leads to an active species (E-296-nicked holo-beta-2) capable of interacting with alpha-subunits. Although this heterologous subunit interaction is rather weak, it induces an increase in catalytic efficiency in E-296-nicked holo-beta-2 by a factor of about 150. Correspondingly, enzymatic activity of alpha-subunits is enhanced 180-fold. This is in striking contrast to the findings from earlier reports which demonstrated that proteolytic derivatives modified at other positions in the "hinge region" embedded in the C-domain of the beta-2-subunit (K-272, R-275, and K-283) are enzymatically inactive and cannot associate with alpha-subunits. The equilibrium binding curve for the cofactor pyridoxal 5'-phosphate to E-296-nicked apo-beta-2 is hyperbolic (i.e., noncooperative), yielding an apparent microscopic dissociation constant, K(d), of 5 X 10(-6) M. This value closelyresembles the low-affinity dissociation constant of cooperative cofactor binding to the native beta-2-subunit, indicating that the conformational interactions between structural domains in the modified beta-protein seem to be disturbed considerably.

Item Type: Article
Uncontrolled Keywords: ESCHERICHIA-COLI; PYRIDOXAL 5'-PHOSPHATE; SALMONELLA-TYPHIMURIUM; SYNTHETASE; MECHANISM; COMPLEX; IDENTIFICATION; CLEAVAGE; PROTEIN; PURIFICATION;
Depositing User: Dr. Gernot Deinzer
Last Modified: 19 Oct 2022 08:46
URI: https://pred.uni-regensburg.de/id/eprint/55019

Actions (login required)

View Item View Item