Anion effect on glutamate solutions at 298.15 and 310.15 K as deduced from vapor pressure measurements

Tsurko, Elena N. and Neueder, Roland and Kunz, Werner (2015) Anion effect on glutamate solutions at 298.15 and 310.15 K as deduced from vapor pressure measurements. JOURNAL OF MOLECULAR LIQUIDS, 205. pp. 119-122. ISSN 0167-7322, 1873-3166

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Abstract

Osmotic coefficients are inferred from vapor pressure osmometry measurements that were performed for the ternary systems sodium glutamate-sodium thiocyanate-water varying the concentration of NaGlu and NaSCN (m(NaGlu) = 0.09, 033, 0.57 mol/kg and m(NaSCN) = 0.1-1 mol/kg) at T = 298.15 K and 310.15 K. No strong interaction between glutamate and thiocyanate as suggested by theoretical MD and half-empirical quantum-chemical calculations (ab initio methods) can be concluded based on the experimental data. Absolute values of osmotic coefficients show mostly negative deviations from ideal state at both temperatures and for all sodium glutamate background concentrations. This is typical of a simple salt solution and a hint at only minor interactions between amino add and salt. (C) 2015 Elsevier B.V. All rights reserved.

Item Type: Article
Uncontrolled Keywords: ACTIVITY-COEFFICIENTS; OSMOTIC COEFFICIENTS; AQUEOUS-SOLUTIONS; SALT-SOLUTIONS; ION-BINDING; SODIUM; WATER; THIOCYANATE; 25-DEGREES; INTERFACE; Vapor pressure osmometry; Osmotic coefficients; Sodium L-glutamate; Sodium thiocyanate; Electrolyte; Ternary solution
Subjects: 500 Science > 540 Chemistry & allied sciences
Divisions: Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Depositing User: Dr. Gernot Deinzer
Date Deposited: 18 Jul 2019 11:14
Last Modified: 18 Jul 2019 11:14
URI: https://pred.uni-regensburg.de/id/eprint/5548

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