HEUMANN, KG and RADLEIN, N (1989) NEGATIVE THERMAL IONIZATION MASS-SPECTROMETRY OF SELENIUM .3. SELENIUM TRACE DETERMINATION IN FOOD SAMPLES. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 335 (7). pp. 751-754. ISSN 0016-1152,
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ; |
| Depositing User: | Dr. Gernot Deinzer |
| Last Modified: | 19 Oct 2022 08:50 |
| URI: | https://pred.uni-regensburg.de/id/eprint/56004 |
Actions (login required)
 |
View Item |
