Mueller, Dominik N. and Geisberger, Sabrina and Kleinewietfeld, Markus and Jantsch, Jonathan (2023) Salt sensitivity includes effects on immune cell signalling and metabolism. NATURE REVIEWS IMMUNOLOGY, 23 (6). pp. 341-342. ISSN 1474-1733, 1474-1741
Full text not available from this repository. (Request a copy)Abstract
Excess salt (sodium chloride) intake is a risk factor for hypertension and is attributed to increasing rates of morbidity and mortality from cardiovascular diseases. Salt sensitivity is classically defined as the blood pressure response to dietary salt changes. However, in addition to the pivotal role of sodium (Na+) in regulating the osmotic composition of body fluids, we recently reported that Na+ regulates the energy metabolism of immune cells. Thus, we suggest broadening the definition of salt sensitivity to include these effects on cellular immunometabolism.
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology > 610 Medical sciences Medicine |
| Divisions: | Medicine > Lehrstuhl für Medizinische Mikrobiologie und Hygiene |
| Depositing User: | Dr. Gernot Deinzer |
| Date Deposited: | 24 Apr 2024 10:04 |
| Last Modified: | 24 Apr 2024 10:04 |
| URI: | https://pred.uni-regensburg.de/id/eprint/60048 |
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