Learning about good nutrition with the 5-color front-of-package label "Nutri-Score": an experimental study

Hau, Robin C. and Lange, Klaus W. (2024) Learning about good nutrition with the 5-color front-of-package label "Nutri-Score": an experimental study. FOOD SCIENCE AND HUMAN WELLNESS, 13 (3). pp. 1195-1200. ISSN , 2213-4530

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Abstract

The Nutri-Score is a 5 -color front -of -pack nutrition label designed to provide consumers with an easily understandable guideline to the healthiness of food products. The impact that the Nutri-Score may have on consumers' choices is unclear since different experimental paradigms have found vastly different effect sizes. In the present study, we have investigated how student participants change a hypothetical personal 1 -daydietary plan after a learning phase during which they learn about the Nutri-Scores of the available food items. Participants were instructed to compose a healthy diet plan in order that the question of whether the NutriScore would improve their ability to compose a healthy dietary plan could be investigated, independent of the question of whether they would apply this knowledge in their ordinary lives. We found a substantial (Cohen's d = 0.86) positive impact on nutritional quality (as measured by the Nutrient Profiling System score of the Food Standards Agency) and a medium-sized (Cohen's d = 0.43) reduction of energy content. Energy content reduction was larger for participants who had initially composed plans with higher energy content. The results suggest that the Nutri-Score has the potential to guide consumers to healthier food choices. It remains unclear, however, whether this potential will be reflected in real -life dietary choices. (c) 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press. This is an open access article under the CC BY -NC -ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Item Type: Article
Uncontrolled Keywords: WEIGHT-LOSS; FOOD; OBESITY; DESIGN; HEALTHFULNESS; PURCHASES; IMPLICIT; CHILDREN; IMPACT; Nutri-Score; Front -of -package label; Nudge; Nutrition; Health
Subjects: 100 Philosophy & psychology > 150 Psychology
Divisions: Human Sciences > Institut für Psychologie
Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange
Depositing User: Dr. Gernot Deinzer
Date Deposited: 28 Jul 2025 08:25
Last Modified: 28 Jul 2025 08:25
URI: https://pred.uni-regensburg.de/id/eprint/63821

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